The professional chef's knife kit / the Culinary Institute of America.

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Material type: Text

TextPublication details: New York : Wiley, c2000.Description: viii, 150 p. : ill. ; 28 cmISBN:

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List(s) this item appears in: Kulinari

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.589 CUL (Browse shelf(Opens below))	Available	01982
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.589 CUL (Browse shelf(Opens below))	Available	03218
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.589 CUL (Browse shelf(Opens below))	Available	05131
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.589 CUL (Browse shelf(Opens below))	Available	0009715

Rev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978.

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