The professional chef / the Culinary Institute of America.

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Material type: Text

TextPublication details: New York : Wiley, c2002.Edition: 7th edDescription: xix, 1036 p. : ill. (some col.) ; 29 cmISBN:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.57 PRO (Browse shelf(Opens below))	Available		01983

Rev. ed. of: The new professional chef, c1996.

Includes bibliographical references (p. 1015-1019) and indexes.

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