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Cost control in the hospitality industry / Agnes L. DeFranco, Pender B.M. Noriega.
Material type:
TextPublication details: Upper Saddler River, NJ : Prentice Hall, 2000.Description: xviii, 382 p. : ill. ; 25 cmISBN: - 0135753252
- 647.940681 DEF 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.940681 DEF (Browse shelf(Opens below)) | Available | 01996 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.940681 DEF (Browse shelf(Opens below)) | Available | 01997 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.940681 DEF (Browse shelf(Opens below)) | Available | 01998 |
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| 647.940681 AND Financial management for the hospitality industry / | 647.940681 COL Cost control for the hospitality industry / | 647.940681 DAL Hospitality financial management / | 647.940681 DEF Cost control in the hospitality industry / | 647.940681 DEF Cost control in the hospitality industry / | 647.940681 DEF Cost control in the hospitality industry / | 647.940681 DEF Hospitality financial management / |
Includes bibliographical references and index.
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