On cooking : a textbook of culinary fundamentals.

By:

Labensky, Sarah R

Contributor(s):

Hause, Alan M

Material type: Text

TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007.Edition: 4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. IngramDescription: xxv, 1406 p. : ill. (chiefly col.) ; 29 cmISBN:

0130452416

Subject(s):

Cooking

DDC classification:

641.5 LAB 22

List(s) this item appears in: Kulinari

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5 LAB (Browse shelf(Opens below))	Available	02023
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5 LAB (Browse shelf(Opens below))	Available	02024
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5 LAB (Browse shelf(Opens below))	Available	03023

Includes bibliographical references (p. [1337]-1342) and index.

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