Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe.

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TextPublication details: New York, NY : John Wiley & Sons, c2003.Edition: 2nd edDescription: xvi, 320 p. : ill. ; 29 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 BIR (Browse shelf(Opens below))	Available		02088
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 BIR (Browse shelf(Opens below))	Available		02089

Includes bibliographical references (p. 305-312) and index.

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