Classical cooking the modern way/ Philip Pauli

By:

Material type: Text

TextNew York : John Wiley & Sons, 1997Edition: 3rd edDescription: 417pages color,illustrations 30cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.57 PAU (Browse shelf(Opens below))	Available		02496

Includes index

There are no comments on this title.

to post a comment.