Cost management for profitable food and beverage operations/ Paul Morrison, Hein Rugs, Brian Morrison

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TextAsutralia : Hospitality Press, 1998Edition: 2nd edDescription: 254pages illustrations cmContent type:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95 MOR (Browse shelf(Opens below))	Available		02535
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95 MOR (Browse shelf(Opens below))	Available		02536

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Previous	647.95 GAR Running a restaurant for dummies /	647.95 KIN The theory of catering/	647.95 MOR Cost management for profitable food and beverage operations/	647.95 MOR Cost management for profitable food and beverage operations/	647.95 RAN Introduction to professional foodservice /	647.95 SAN Understanding foodservice cost control : an operational text for food, beverage, and labor costs /	647.95 YOU At your service : a hands-on guide to the professional dining room	Next

Includes index

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