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Culinary artistry/ Andrew Dormenburg

By: Material type: TextTextNew York : John Wiley & Sons, 1996Description: xxi,426pages illustrations 23cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471287857
Subject(s): DDC classification:
  • 23 641.5973 DOR
List(s) this item appears in: Kulinari
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.5973 DOR (Browse shelf(Opens below)) Available 02576
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.5973 DOR (Browse shelf(Opens below)) Available 0008283
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.5973 DOR (Browse shelf(Opens below)) Available 0009704
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)
641.5973 AME American regional cuisine / 641.5973 BAK The recipe writer's handbook / 641.5973 DOR Culinary artistry/ 641.5973 DOR Culinary artistry/ 641.5973 DOR Culinary artistry/ 641.5973 FEN Menu campak-campak makanan Barat 641.5973 LUC Bob China's crab house cookbook/

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