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Italian : the essence of mediterranean cuisine / Carla Capalbo
Material type:
TextPublication details: London : Hermes House, 2001Description: 256p. : col. ill. ; 31cmISBN: - 1843091496
- 641.5945 CAP 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.5945 CAP (Browse shelf(Opens below)) | Available | 02877 |
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| 641.5944 WIL La Farance gastronomique/ | 641.5944092 BEA L'atelier of Alain Ducase : the aristry of a master chef and his proteges/ | 641.59445 FAT Fat-free healthy ways with a favourite cuisine Italian | 641.5945 CAP Italian : the essence of mediterranean cuisine / | 641.5945 CLA Al-forno : oven-baked dishes from Italy/ | 641.5945 DE The villa table : 300 classic Italian recipes/ | 641.5945 ELL Classical contemporary Italian cooking : for professionals/ |
Includes index
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