The new guide to vegetables : a comprehensive cook's guide to identiying choosing and using the vegetables of the world/ Christine Ingram

By:

Material type: Text

TextLondon : Hermes House, 1997Description: 128pages color,illustrations 30cmContent type:

Media type:

Carrier type:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5636 ING (Browse shelf(Opens below))	Available		03010

Includes index

There are no comments on this title.

to post a comment.