On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefanelli.

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TextPublication details: New York : J. Wiley, c2001.Description: x, 438 p. : ill. ; 25 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 SHO (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 SHO (Browse shelf(Opens below))	Available

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Previous	642.4 SCA Catering management /	642.4 SCA Catering management /	642.4 SHI Introduction to catering : ingredients for success /	642.4 SHO On-premise catering : hotels, convention & conference centers, and clubs /	642.4 SHO On-premise catering : hotels, convention & conference centers, and clubs /	642.4 WEI Catering handbook/	642.4068 MAT Catering : a guide to managing a successful business operation /	Next

Includes index.

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