Image from Amazon.com
Image from Google Jackets
Restaurant reality : a manager's guide/ Michael M. Lefever
Material type:
TextNew York : John Wiley & Sons, 1989Description: 237pages illustrations 26cmContent type: - text
- unmediated
- volume
- 0471289388
- 23 647.95068 LEF
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 LEF (Browse shelf(Opens below)) | Available | 03095 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.95068 KHA Restaurant franchising / | 647.95068 KIN Profesional dining room management/ | 647.95068 KOT Management by menu / | 647.95068 LEF Restaurant reality : a manager's guide/ | 647.95068 LIP Profesional beverage management/ | 647.95068 LIP Profesional beverage management/ | 647.95068 MAN The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / |
Includes index
There are no comments on this title.