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Step-by-step wok & stir-fry cooking/ Elizabeth Wolf-Cohen
Material type:
TextLondon : Greenwich Ed., 1999Description: 64pages color,illustrations 29cmContent type: - text
- unmediated
- volume
- 0862882664
- 23 641.77 WOL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.77 WOL (Browse shelf(Opens below)) | Available | 03158 |
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| 641.77 SEN Sensational stir-fires | 641.77 TRI Step-by-step : 50 sensational stir-fries/ | 641.77 VIJ Deep fry : from stylish snacks to sizzling main meals and decadent desserts/ | 641.77 WOL Step-by-step wok & stir-fry cooking/ | 641.774 HOT Hot wok : fabulous fast food with a taste of Asia | 641.79 GAR Garde manger : the art and craft of the cold kitchen / | 641.79 GAR Garde manger : the art and craft of the cold kitchen / |
Includes index
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