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Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.
Material type:
TextPublication details: New York : Wiley, c2001.Edition: 2nd edDescription: xiv, 304 p., [16] p. of plates : ill. (some col.) ; 29 cmISBN: - 0471359351 (cloth : alk. paper)
- 647.95068 BAR 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 BAR (Browse shelf(Opens below)) | Available | 03161 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 BAR (Browse shelf(Opens below)) | Available | 05136 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 BAR (Browse shelf(Opens below)) | Available | 05695 |
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| 647.95068 ALM Foodservice planning : layout, design, and equipment / | 647.95068 ALM Foodservice planning : layout, design, and equipment / | 647.95068 ALM Foodservice planning : layout, design, and equipment / | 647.95068 BAR Successful restaurant design / | 647.95068 BAR Successful restaurant design / | 647.95068 BAR Successful restaurant design / | 647.95068 BIR Design and layout of foodservice facilities / |
Includes index.
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