The HACCP food safety manual / Joan K. Loken.
Material type:
- 0471056855 (pbk. : acidfree)
- 363.1927 LOK 20
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG OPEN SHELVES | Bukan Fiksyen | 363.1927 LOK (Browse shelf(Opens below)) | Available | 03199 |
Includes bibliographical references (p. 291-292) and index.
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