The HACCP food safety manual / Joan K. Loken.

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Material type: Text

TextPublication details: New York : Wiley, c1995.Description: xxviii, 318 p. : ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	363.1927 LOK (Browse shelf(Opens below))	Available		03199

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Previous	363.110941 STR The handbook of health and safety practice/	363.1109595 MAL Malaysia safety, health and environment directory year 2002 - 2003	363.1926094 KNO Food safety in the hospitality industry /	363.1927 LOK The HACCP food safety manual /	363.1929 MAK Makanan berbahaya : panduan CAP mengenai bahaya tersembunyi dalam makanan	363.1929 SEN Functional food : safety aspects : symposium /	363.2014 WAL Written and interpersonal communication methods for law enforcement /	Next