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The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.
Material type:
TextPublication details: New York : J. Wiley, c1999.Description: xiii, 338 p. : ill. ; 24 cmISBN: - 0471293202 (paper : alk. paper)
- 641.865023 MAC 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.865023 MAC (Browse shelf(Opens below)) | Available | 03204 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.865023 MAC (Browse shelf(Opens below)) | Available | 03205 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.865023 MAC (Browse shelf(Opens below)) | Available | 05143 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.865023 MAC (Browse shelf(Opens below)) | Available | 0009705 |
Includes bibliographical references (p. 325) and index.
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