The professional garde manger : a guide to the art of the buffet / David Paul Larousse.

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Material type: Text

TextPublication details: New York : Wiley, c1996.Description: xiv, 423 p., [32] p. of plates : ill. (some col.) ; 26 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.79 LAR (Browse shelf(Opens below))	Available		03219
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.79 LAR (Browse shelf(Opens below))	Available		05113

Includes indexes.

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