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The sale and purchase of restaurants / John Stefanelli.
Material type:
TextPublication details: New York : Wiley, c1990.Edition: 2nd edDescription: xiii, 256 p. ; 24 cmISBN: - 0471512095
- 647.95068 STE 20
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 STE (Browse shelf(Opens below)) | Available | 03226 |
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| 647.95068 REM Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / | 647.95068 REY Foodservice management fundamentals | 647.95068 ROS The restaurant : from concept to operation | 647.95068 STE The sale and purchase of restaurants / | 647.95068 STR Dining room and banquet management / | 647.95068 STR Dining room and banquet management / | 647.95068 WAL The restaurant : from concept to operation / |
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