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The waiter's handbook/ Graham Brown, Karon Hepner
Material type:
TextMelbourne : Hospitality press, 2000Edition: 2nd edDescription: vi,208pages illustrations 24cmContent type: - text
- unmediated
- volume
- 1862504946
- 23 642.6 BRO
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.6 BRO (Browse shelf(Opens below)) | Available | 03266 |
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| 642.56 CAS Cases in food service and clinical nutrition management / | 642.6 AXL Food and beverage service / | 642.6 AXL Food and beverage service / | 642.6 BRO The waiter's handbook/ | 642.6 CAS Food and beverage service manual / | 642.6 CHA Table settings stylish entertaining made simple | 642.6 COU Food and beverage service |
Includes index
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