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Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
Material type:
TextPublication details: Albany, NY : Delmar, c2001.Description: xviii, 398 : ill. ; p. 24 cmISBN: - 0766816605
- 642.4 SHI 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.4 SHI (Browse shelf(Opens below)) | Available | 03336 |
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| 642.4 SCA Catering management / | 642.4 SCA Catering management / | 642.4 SCA Catering management / | 642.4 SHI Introduction to catering : ingredients for success / | 642.4 SHO On-premise catering : hotels, convention & conference centers, and clubs / | 642.4 SHO On-premise catering : hotels, convention & conference centers, and clubs / | 642.4 WEI Catering handbook/ |
Includes index.
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