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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.

By: Contributor(s): Material type: TextTextPublication details: Albany, N.Y. : Delmar Thomson Learning, c2001.Edition: 4th edDescription: xxiii, 353 p. : ill. ; 28 cmISBN:
  • 0766813177 (pbk.)
Subject(s): DDC classification:
  • 647.9501513 STR 21
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Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 647.9501513 STR (Browse shelf(Opens below)) Available 03345
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 647.9501513 STR (Browse shelf(Opens below)) Available 03346

Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.

Includes index.

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