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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.
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TextPublication details: Albany, N.Y. : Delmar Thomson Learning, c2001.Edition: 4th edDescription: xxiii, 353 p. : ill. ; 28 cmISBN: - 0766813177 (pbk.)
- 647.9501513 STR 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.9501513 STR (Browse shelf(Opens below)) | Available | 03345 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.9501513 STR (Browse shelf(Opens below)) | Available | 03346 |
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| 647.95 YOU At your service : a hands-on guide to the professional dining room | 647.950151 JON Culinary calculations : simplified math for culinary professionals / | 647.9501513 STR Math principles for food service occupations / | 647.9501513 STR Math principles for food service occupations / | 647.95023 GEL A survival guide for culinary professionals / | 647.95023 GEL A survival guide for restaurant professionals / | 647.95023 RAY Exploring professional cooking / |
Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.
Includes index.
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