Catering handbook/ Edith Weiss, Hal Weiss

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Material type: Text

TextNew York : John Wiley & Sons, 1991Description: 290 pages illustrations 23 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 WEI (Browse shelf(Opens below))	Available		03396

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Previous	642.4 SHI Introduction to catering : ingredients for success /	642.4 SHO On-premise catering : hotels, convention & conference centers, and clubs /	642.4 SHO On-premise catering : hotels, convention & conference centers, and clubs /	642.4 WEI Catering handbook/	642.4068 MAT Catering : a guide to managing a successful business operation /	642.40688 ISM Catering sales and convention services /	642.5 DRY Profitable menu planning /	Next

Includes index

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