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Catering like a pro : from planning to profit / Francine Halvorsen ; [foreword by Irena Chalmers].
Material type:
TextPublication details: New York : John Wiley, c1994.Description: x, 278 p. : ill. ; 24 cmISBN: - 0471595225 (paper : acidfree paper)
- 642.4 HAL 20
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.4 HAL (Browse shelf(Opens below)) | Available | 03397 |
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| 642 KIV Menu planning for the hospitality industry/ | 642.4 AIS Teknologi dan perkhidmatan katering/ | 642.4 BIT How to cook everything. Easy weekend cooking / | 642.4 HAL Catering like a pro : from planning to profit / | 642.4 HAL Catering like pro : from planning to profit/ | 642.4 HAN Off-premise catering management / | 642.4 KET How to manage a successful catering business/ |
Includes index.
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