Classical contemporary Italian cooking : for professionals/ Bruno H. Ellmer

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Material type: Text

TextNew York : John Wiley and Sons, 1990Description: vii, 604 pages illustrations 29 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5945 ELL (Browse shelf(Opens below))	Available		03398

Includes index

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