Foodservice facilities planning/ Edward A. Kazarian

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TextNew York : John Wiley and Sons, 1989Edition: 3rd edDescription: v,412 pages illustrations 24 cmContent type:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.950682 KAZ (Browse shelf(Opens below))	Available		03455
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.950682 KAZ (Browse shelf(Opens below))	Available		03456

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Previous	647.950682 KAT Design and equipment for restaurants and foodservice : a management view /	647.950682 KAT Design and equipment for restaurants and foodservice : a management view /	647.950682 KAT Design and equipment for restaurants and foodservice : a management view /	647.950682 KAZ Foodservice facilities planning/	647.950682 KAZ Foodservice facilities planning/	647.950682 STE Food equipment digest /	647.950683 DRU Retaining your foodservice employees : 40 ways to better employee relations /	Next

Includes bibliographical references and index

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