How to manage a successful catering business/ manfred Ketterer

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TextNew York : John Wiley & Sons, 1991Edition: 2nd edDescription: 327 pages illustrations 24 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 KET (Browse shelf(Opens below))	Available		03474

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Previous	642.4 HAL Catering like a pro : from planning to profit /	642.4 HAL Catering like pro : from planning to profit/	642.4 HAN Off-premise catering management /	642.4 KET How to manage a successful catering business/	642.4 ROS David Rosengarten entertains : fabulous parties for food lovers /	642.4 SAN Catering solutions : for the culinary student, foodservice operator, and caterer /	642.4 SAN Catering solutions : for the culinary student, foodservice operator, and caterer /	Next

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