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Large quantity recipes/ Margaret E. Terrell, Dorothea B. Headlund
Material type:
TextNew York : John Wiley and Sons, 1989Edition: 4th edDescription: v,506 pages illustrations 29 cmContent type: - text
- unmediated
- volume
- 0471288543
- 23 641.57 TER
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.57 TER (Browse shelf(Opens below)) | Available | 03478 |
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| 641.57 PRO Professional Chef : level 2S/NVQ/ | 641.57 SCH Chef's book of formulas, yields, and sizes / | 641.57 SCH Chef's book of formulas, yields, and sizes / | 641.57 TER Large quantity recipes/ | 641.57068 KNI Quantity food production, planning, and management / | 641.57419 ISY Bahasa Isyarat Malaysia isyarat-isyarat hotel dan katering signs for hotel and catering | 641.5753 BET Good food afloat : tasty and nutritious recipes for healthy shipboard meals / |
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