ServSafe employee guide / National Restaurant Association Educational Foundation.

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Material type: Text

TextPublication details: [Chicagoland] : The Educational Foundation, c2000.Description: 40 p. : ill. ; 28 cmISBN:

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Item type	Current library	Collection	Call number	Status
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	Bukan Fiksyen	363.72 SER (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	Bukan Fiksyen	363.72 SER (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	Bukan Fiksyen	363.72 SER (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG	REF	363.72 SER (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG	REF	363.72 SER (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG	REF	363.72 SER (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG	REF	363.72 SER (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG	REF	363.72 SER (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG	REF	363.72 SER (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG	REF	363.72 SER (Browse shelf(Opens below))	Available

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Previous	363.44 AZI Keselamatn dan kesihatan industri/	363.44 AZI Keselamatn dan kesihatan industri/	363.72 SER ServSafe employee guide /	363.72 SER ServSafe employee guide /	363.72 SER ServSafe employee guide /	363.72 SER ServSafe food safety showdown!	363.7296 HAN Handbook for safe food service management /	Next