Sersafe instructor guide for sepuermarkets

Material type: Text

TextChicago : National Restaurant Association Foundation, 2002Description: 1v (various pages) illustrations 28 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	363.19 SER (Browse shelf(Opens below))	Available