A guide to food buying in Japan/ Carolyn R. Krouse

Material type: Text

TextBoston : Tutte publishing, 1986Description: 191 pages illustrations 20 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	641.30952 KRO (Browse shelf(Opens below))	Available		03557

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Previous	641.3003 RUB The master dictionary of food and wine/	641.303 LAB The Prentice Hall essentials dictionary of culinary arts /	641.303 LAB The Prentice Hall essentials dictionary of culinary arts /	641.30952 KRO A guide to food buying in Japan/	641.5 NOR The poultry buyer guide/	641.5 NOR The meat buyers guide/	641.5 NOR The meat buyers guide/	Next

Includes index

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