The food of China : authentic recipes from the middle Kingdom

Material type: Text

TextSingapore : Peripulus, 1999Description: 132 pages color, illustrations 25 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	641.5951 FOO (Browse shelf(Opens below))	Available		03619

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Previous	641.57 GIS Professional cooking: student workbook/	641.57 GIS Essentials of professional cooking : student workbook/	641.595 TAN Asian cook /	641.5951 FOO The food of China : authentic recipes from the middle Kingdom	641.5952 HOS A dictionary of Japanese food : ingredients & culture /	641.5973 LUN Cooking healthy across America/	641.6383 MOR Cook's enyclopedia of spices : the definitive cook's guide to spices and other aromatic ingredients with over 100 classic and contemporary recipes/	Next

Includes index

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