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The food of the Philipines : authentic recipes from the pearl of the Orient/ Reynaldo G. Alejandro
Material type:
TextSingapore : Peripulus, 1999Description: 120 pages color, illustrations 25 cmContent type: - text
- unmediated
- volume
- 9625935975
- 23 641.595125 ALE
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.595125 ALE (Browse shelf(Opens below)) | Available | 03622 |
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| 641.5951 ULT The ultimate Chinese cookbook : the definitive cook's collection : 200 step-by-step Asian recipes / | 641.5951 YEW The best of Chinese cooking / | 641.5951 YEW The best of Chinese cooking / | 641.595125 ALE The food of the Philipines : authentic recipes from the pearl of the Orient/ | 641.59519 LEE Eating Korean : From barbecue to kimchi, recipes from my home / | 641.59519 PRI The food of Korea : authentic recipes from the land of morning calm / | 641.5952 ALI Pengenalan kepada masakan Jepun |
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