The food of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam/ forewords by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling.

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TextPublication details: Singapore : Periplus Editions, 2002.Description: 192p. : col. ill. ; 31cmISBN:

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Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.595 FOO (Browse shelf(Opens below))	Available		03656

Includes index

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