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The food of India : authentic recipes from the spicy subcontined/ Jasjit Purewal, Karen Anana, Jeniffer Brennan
Material type:
TextSingapore : Peripulus, 1999Description: 132 pages color, illustrations 25 cmContent type: - text
- unmediated
- volume
- 9625936033
- 23 641.5954 PUR
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.5954 PUR (Browse shelf(Opens below)) | Available | 03660 |
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| 641.5954 JUL Classic Indian cookery | 641.5954 MOH Art of Indian cuisine/ | 641.5954 NAY Easy Indian cooking 101 fresh & feisty Indian recipes | 641.5954 PUR The food of India : authentic recipes from the spicy subcontined/ | 641.5954 SAR The gourment Indian cookbook/ Arvind Saraswat | 641.5954 SHE Stove-top Indian cooking : quick and easy Balti stir-fries/ | 641.595493 BUL The food of Sri Lanka : authentic recipes from the isle of gem / |
Includes index
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