The food of Israel : authentic recipes from the Land of Milk and Honey / text and recipes by Sherry Ansky ; photography by Nelli Sheffer ; editing by Beth Elon ; styling by Nurit Branizky.

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TextPublication details: Boston : Periplus ; North Clarendon, Vt. : Distributed in the U.S. by Tuttle, c2000.Edition: 1st edDescription: 132 p. : col. ill. ; 21 x 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.595694 ANS (Browse shelf(Opens below))	Available		03661

Includes index.

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