The food of Jamaica : authentic recipes from the Jewel of the Carribbean/ John Demers

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Material type: Text

TextSingapore : Peripulus Editions, 1999Description: 132 pages color, illustrations 25 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.597292 DEM (Browse shelf(Opens below))	Available		03662

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