The food of Texas : authentic recipes from the Lone Star State/ Caroline Stuart

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TextSingapore : Peripulus, 2000Description: 144 pages color, illustrations 25 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.59764 STU (Browse shelf(Opens below))	Available

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Previous	641.5973 MAN The Lewis & Clark cookbook : historic recipes from the Corps of Discovery & Jefferson's America /	641.5973 TOW America's best chefs cook with Jeremiah Tower : companion to the PBS television show of the same name, produced by Santa Fe Ventures, Inc. /	641.5973 ULT The ultimate American cookbook : America from coast, with over 800 step by step recipes	641.59764 STU The food of Texas : authentic recipes from the Lone Star State/	641.5979 DEW The food Santa Fe : authentic recipes from the American Southwest/	641.5979 PEN Caprial's bistro style cuisine/	641.6 KIN Professional charcuterie : sausage making, curing, terrines, and pâtés /	Next

Includes index

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