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The food of Vietnam : authentic recipes from the Heart of IndoChina/ Tri Choi Trieu, Marcel Isaak
Material type:
TextSingapore : Peripulus, 1999Description: 132 pages color, illustrations 25 cmContent type: - text
- unmediated
- volume
- 9625936092
- 23 641.59597 TRI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.59597 TRI (Browse shelf(Opens below)) | Available | 03675 |
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| 641.595957 TAN Chinese heritage cooking | 641.59597 BRO The Vietnamese collection/ | 641.59597 CHI Peranakan heritage cooking | 641.59597 TRI The food of Vietnam : authentic recipes from the Heart of IndoChina/ | 641.59597 VIE Vietnamese : discover light, inspiring cookery from Vietnamese for creative cooking | 641.59598 AME Nusantara classic / | 641.59598 HOL The food of Indonesian : authentic recipes from the spice Islands/ |
Includes index
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