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Introduction to professional foodservice / Wallace L. Rande.

By: Material type: TextTextPublication details: New York : John Wiley, c1996.Description: x, 285 p. ; ill. ; 25 cmISBN:
  • 0471577464 (cloth : alk. paper)
Other title:
  • Professional foodservice
Subject(s): DDC classification:
  • 647.95 RAN 20
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Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 647.95 RAN (Browse shelf(Opens below)) Available 03693

Includes bibliographical references and index.

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