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Profesional beverage management/ Bob Lipinski, Kathir Lipinski
Material type:
TextNew York : John Wiley and Sons, 1996Description: viii, 482 pages illustrations 24 cmContent type: - text
- unmediated
- volume
- 0471287377
- 23 647.95068 LIP
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 LIP (Browse shelf(Opens below)) | Available | 03694 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 LIP (Browse shelf(Opens below)) | Available | 05145 |
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| 647.95068 KIN Profesional dining room management/ | 647.95068 KOT Management by menu / | 647.95068 LEF Restaurant reality : a manager's guide/ | 647.95068 LIP Profesional beverage management/ | 647.95068 LIP Profesional beverage management/ | 647.95068 MAN The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / | 647.95068 MAN The management of foodservice operations / |
Includes index and bibliographical references
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