Cooking essential for the new professional chef/

Material type: Text

TextNew York : John Wiley & Sons, 1997Description: vi, 799 pages illustrations 29 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5 COO (Browse shelf(Opens below))	Available		03739

Includes index

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