Image from Amazon.com
Image from Google Jackets
Hotel and catering studies/ Ursula Jones
Material type:
TextLondon : Hodder & Stoughton Ltd., 1991Description: iii, 234 pages illustrations 28cmContent type: - text
- unmediated
- volume
- 0340527498
- 23 642.5 JON
| Item type | Current library | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.5 JON (Browse shelf(Opens below)) | Available |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 642.5 DRY Profitable menu planning / | 642.5 DRY Profitable menu planning / | 642.5 DRY Profitable menu planning / | 642.5 JON Hotel and catering studies/ | 642.5 MCV Fundamentals of menu planning / | 642.5 MCV Fundamentals of menu planning / | 642.5 MCV Fundamentals of menu planning / |
There are no comments on this title.