The art of microwave cooking/ Frederic Lebain, Jean-Paul Paireault

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Material type: Text

TextNew York : Mallard Press, 1990Description: 271 pages color, illustrations 30 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5882 LEB (Browse shelf(Opens below))	Available		04029

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