The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill.

By:

Material type: Text

TextPublication details: Hoboken, N.J. : J. Wiley, c2004.Description: x, 422 p. : ill. (some col.) ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	0641.638303 HIL (Browse shelf(Opens below))	Available		04408
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	0641.638303 HIL (Browse shelf(Opens below))	Available		05138

Includes bibliographcal references (p. 402-403) and index.

There are no comments on this title.

to post a comment.