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The poultry buyer guide/ North American Meat Processors Association
Material type:
TextResten : North American Meat Prossesors Association, 1999Description: 62 pages (some col.),illustrations 28cmContent type: - text
- unmediated
- volume
- 0471696269
- 23 641.5 NOR
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 641.5 NOR (Browse shelf(Opens below)) | Available | 05132 |
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| 641.303 LAB The Prentice Hall essentials dictionary of culinary arts / | 641.303 LAB The Prentice Hall essentials dictionary of culinary arts / | 641.30952 KRO A guide to food buying in Japan/ | 641.5 NOR The poultry buyer guide/ | 641.5 NOR The meat buyers guide/ | 641.5 NOR The meat buyers guide/ | 641.57 GIS Professional cooking: student workbook/ |
Includes index
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