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The meat buyers guide/ North American Meat Processors Association
Material type:
TextReston : North American Meat Processors Association, 1997Description: 226 pages (some col.), illustrations 28 cmContent type: - text
- unmediated
- volume
- 0471696250
- 23 641.5 NOR
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 641.5 NOR (Browse shelf(Opens below)) | Available | 04410 | |
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Books
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 641.5 NOR (Browse shelf(Opens below)) | Available | 05133 |
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| 641.30952 KRO A guide to food buying in Japan/ | 641.5 NOR The poultry buyer guide/ | 641.5 NOR The meat buyers guide/ | 641.5 NOR The meat buyers guide/ | 641.57 GIS Professional cooking: student workbook/ | 641.57 GIS Essentials of professional cooking : student workbook/ | 641.595 TAN Asian cook / |
Includes index
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