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Cooking of the Carribean: tropical taste sensations from the Islands in the sun/ Rosamund Grant
Material type:
TextLondon : Lorenz Books, 1995Description: 96 pages color, illustrations 28 cmContent type: - text
- unmediated
- volume
- 0754802655
- 23 641.59729 GRA
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.59729 GRA (Browse shelf(Opens below)) | Available | 04443 |
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| 641.59687 LAG Traditional Cape Malay Cooking | 641.5972 BES Best of Mexico / | 641.59729 COM The complete caribbean cookbook : totally tropical recipes from the paradise islands / | 641.59729 GRA Cooking of the Carribean: tropical taste sensations from the Islands in the sun/ | 641.59729 HAR Island cooking : recipes from the Caribbean / | 641.597292 DEM The food of Jamaica : authentic recipes from the Jewel of the Carribbean/ | 641.5973 AME American regional cuisine / |
Includes index
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