French countary cuisine : simply sensational dishes for every meal and any occasion/ Carok Clements

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Material type: Text

TextLondon : Lorenz Books, 1999Description: 96 pages color,illustrations 21 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5944 CLE (Browse shelf(Opens below))	Available

Includes index

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